3 cups granulated sugar
3/4 cup (1 1/2 sticks) butter or margarine
2/3 cup (5 fl.-oz. can) Evaporated Milk Nestle
2 cups (12-oz. pkg.) Nestle Toll House Premier White Morsels
1 jar (7 oz.) marshmallow crème
1/2 cup finely crushed Oreo Cookies
1 teaspoon vanilla extract (optional)
1 cup crumbled Oreo Cookies
1. LINE 9-inch-square baking pan with foil.
2. COMBINE sugar, butter and evaporated milk in medium, saucepan. Bring to full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
3. STIR in morsels, marshmallow crème, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife or wooden skewer without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 48 pieces. Store in airtight container in refrigerator.
**Steps 2 & 3 are the parts where it's important to move quick, because as the fudge cools it's more difficult to work with.
3. STIR in morsels, marshmallow crème, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife or wooden skewer without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 48 pieces. Store in airtight container in refrigerator.
**Steps 2 & 3 are the parts where it's important to move quick, because as the fudge cools it's more difficult to work with.
Prep Time: 5 minutes
Cook Time: 6 minutes
Cooling Time: 60 minutes
Makes 48 pieces
